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Did you mean substitution walnut flavoring?
Results 1 - 10 of 19 for substitution for walnut flavoring
In a mixer, combine Crisco, ... The butter is for flavor. Substitute at your own ... the size of each cookie and the temperature of your oven.
Heat oven to 450 degrees. ... to package directions for unfilled one crust pie, using ... eggs, vanilla, and walnuts; blend well. Pour into ... in refrigerator. 10 servings.
Mix and put into greased casserole dish.
4. NUT COOKIES
Cream butter with sugar and ... Add beaten egg, walnuts and yogurt; cream again; add the flavorings. Sift dry ingredients together. ... cool place or freeze.
Do NOT use other mixes. ... at low speed for about 1 minute. Add eggs, ... 3 minutes. Add flavorings and beat 8 minutes. Fold ... 35 to 40 minutes.
Preheat oven to 375 degrees. ... butter. Add anise flavor. Work in 4 cups of flour, walnuts and baking powder. After all ... at 375 degrees for 25 to 30 minutes until ... 8 to 10 minutes.
Put milk, oil and butter flavoring in blender; blend at top speed for 2 minutes. Add gelatin and ... cream from freezer 15 minutes before serving.
In large bowl of electric ... water and maple flavoring. Turn mixer on medium ... Bake at 325°F for 55 minutes. Increase oven temperature ... cake. Sprinkle toasted walnuts evenly. Serve with whipped cream, if desired. Serving Size: 12
10. NUT COOKIES
Cream butter with sugar or ... Add beaten egg, walnuts and yogurt; cream again; add flavorings. Sift dry ingredients together. ... cool place, or freeze.
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