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Results 1 - 10 of 18 for blueberry pineapple muffins
1. Preheat oven 300 degrees. 2. Line muffin tins with baking cups. 3. ... 13. Return to oven for 5 minutes. 14. Cool and store in refrigerator.
Ingredients: 12 (blueberry .. cream .. eggs .. liners .. pineapple ...)
Mix all ingredients and divide into muffins. Sprinkle with nutmeg and sugar. Bake for 15 minutes at 425 degrees.
Ingredients: 8 (cream .. eggs .. flour .. salt .. soda .. sugar ...)
Combine egg whites, buttermilk, juice concentrate, and vanilla. In separate bowl, combine flour, oats, baking powder, and baking soda. Add ...
Ingredients: 9 (blueberries .. buttermilk .. flour .. oats .. soda ...)
Heat oven to 350 degrees. ... brown sugar. Arrange pineapple slices in cake pan (place ... Add milk and muffin mix. Stir until blended well. ... onto serving plate immediately.
Ingredients: 6 (egg .. milk .. pineapple .. sugar ...)
Preheat oven to 400 degrees. ... set aside. Make muffin mix as directed - fold in pineapple. Pour into pan and ... batter. Bake 25 to 30 minutes.
Ingredients: 5 (sugar ...)
Preheat oven to 400 degrees. ... set aside. Prepare muffin mix as directed on package except add pineapple. Pour into pan. Spread ... minutes or until brown.
Ingredients: 5 (sugar ...)
FOR TOPPING: Combine coconut, brown ... FOR CAKE: empty muffin mix into medium bowl. Break up any lumps. Add pineapple with juice and egg. Stir ... center comes out clean.
Ingredients: 7 (egg .. flour .. juice ...)
Preheat oven to 350 degrees. ... wafer in each muffin cup and place in muffin ... let filling get brown. Cool on cake rack. Top with pie filling.
Ingredients: 7 (cups .. sugar .. temp. .. vanilla .. wafers ...)
(Or unsweetened apple juice concentrate ... Prepare 18 standard-sized muffin cups with paper liners. 2. ... are done, remove muffins from tins and cool on ... freezer. Yield: 18 muffins.
Ingredients: 8 (banana .. egg .. flour .. oil .. soda ...)
In a small bowl, combine ... Grease 24 regular muffin cups or line with paper ... 1/2 walnut or blueberry or strawberry conserve. Bake 20 ... pick. Yield: 24 muffins.
Ingredients: 24 (applesauce .. bran .. cinnamon .. conserves .. eggs ...)