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Results 1 - 8 of 8 for tabooli
Wash parsley thoroughly, remove stems, finely chop, and place in a large salad bowl. Dice tomatoes and add to parsley. Soak bourghol is ...
Clean and wash vegetables and chop fine. Wash and soak wheat 10 minutes. Squeeze water from wheat and add vegetables. Add lemon juice, oil, ...
3. TABOOLI
Use any or all - onion, tomato, cucumber, green pepper, and radishes - optional. Soak wheat in tepid water, approximately 1/2 hour until ...
4. TABOOLI
Soak wheat in warm water. Set aside. Finely chop all vegetables, drain any excess water. Press cracked wheat between palms to remove any ...
5. TABOOLI
Wash the crushed wheat and ... fresh grape leaves, or boiled and salted cabbage leaves. Tabooli is eaten rolled in the various vegetable leaves.
Soak cracked wheat in 1 cup warm water for an hour or so. Add other ingredients and toss together. Chill before serving. Serves 8.
Prepare tabooli from directions on package. Add ... tabooli in center of serving dish and place the bread around it. Garnish with a sprig of parsley.
Soak wheat in water a few minutes. Squeeze dry by pressing between palms; chop onions, parsley, mint leaves and tomatoes very fine. Add ...
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