1 box Tabooli mix
1/2 lemon with juice extracted
1/8 tsp. cinnamon
1 tbsp. pine or pignola nuts
1/2 bunch parsley, fresh, minced
1 pkg. or 2 pkgs. pita bread, sm. size

Prepare tabooli from directions on package. Add juice, spice and nuts. Cover and put into refrigerator for an hour.

To serve, warm pita bread and cut into quarters. Place a mound of tabooli in center of serving dish and place the bread around it. Garnish with a sprig of parsley.