1 (7 oz.) pkg. or 2 c. uncooked macaroni
8 oz. (2 c.) shredded sharp cheddar cheese
1 3/4 c. milk
3 eggs
1 tsp. salt
1 tsp. dry mustard

Preheat oven to 350 degrees. Cook macaroni as package directs; drain. To hot macaroni, in same saucepan, add remaining ingredients except 1/2 cup cheese; mix well. Cook and stir over medium heat 3-5 minutes until cheese melts.

Turn into greased 1 1/2-quart shallow baking dish or 9x5-inch loaf pan. Top with remaining cheese. Bake 20-25 minutes or until bubbly. Refrigerate leftovers.

If loaf pan is used, bake 30-35 minutes.