Freshly grated Parmesan cheese (optional)
1/4 cup olive oil
1/2 cup grated Parmesan cheese
1 1/2 cups grape juice or Marsala wine
1/2 cup flour
1/4 cup chopped fresh Italian parsley
1 1/2 tbsp. butter
8 boneless pork chops, cut 1/2 inch thick
3/4 cup Italian breadcrumbs
2 pkg. sliced fresh mushrooms

Stir together breadcrumbs, flour, 1/2 cup Parmesan cheese and salt and pepper to taste; dredge pork chops in mixture.

In large skillet over medium-high heat, brown pork in hot oil. Cook in batches 3 to 5 minutes on each side or until done; reserve drippings in skillet. Remove pork chops from skillet; keep warm.

Add grape juice and butter to skillet, stirring to loosen browned particles. Add mushrooms and bring to boiling; reduce heat and simmer 15 minutes or until tender. Serve over pork; sprinkle with parsley. Top with freshly grated Parmesan cheese, if desired.

Serves 8.

© 2008 and ®/™ TryFoods International, used with permission.

Submitted by: Meijer®