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| JELLO RHUBARB CAKE | |
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1 pkg. white or yellow cake mix 1 c. sugar 4 c. rhubarb, cut fine 1 pkg. red Jello 1/2 c. sugar 1/4 c. flour 1/4 c. butter Mix cake mix according to directions on package. Pour into a greased and floured 9"x13" pan. Mix rhubarb, 1 cup sugar and Jello. Spoon on top of cake mix. Then mix 1/2 cup sugar, flour and butter until crumbly. Put this over top of cake. Bake in 350 degree oven for 35 to 40 minutes. | |
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recipe reviews #98966
F8s1drfl (Iowa) says:
This was a very simple and tasty dessert for every day. Was very good with cool whip on top, will definitely make again :)
#165204
Sue Curtis (United States) says:
I like to make this cake but always flip it over after baking (like a pineapple upside down cake). All the pretty red rhubarb mixture settles to the bottom when it bakes and is quite eye appealing when it's on the top! This is a simple tasty cake. I serve it warm and with ice cream or whipped cream. Yum yum!
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