Everything you would expect from a stir fry. Loved it!

To the soy sauce and beef broth sauce I added a tbsp. of oyster sauce for extra flavor. Also I put the broccoli and carrots into a pressure cooker with a couple tbsp. water for about two minutes before adding to beef in wok. Yummy!

This turned out really great and we didn't need all of the odd ingredients that the other recipes call for.

I used sesame oil, only 1/2 cup of soy sauce and fresh ingredients, it turned out good! Thanks for the recipe!

Followed the recipe except for mushrooms and My family loved it. Thank you for sharing!!

I modified the recipe a bit and it's AMAZING! I used 1/2 cup soy sauce and 2 tablespoons cornstarch and marinated the meat for 1/2 hour. Then I used toasted sesame seed oil in the skillet to add a slightly nutty flavor. After the garlic slightly browned I added the whole marinade to the sauce pan and cooked the meat. (I didn't add more soy sauce.) Once the meat cooked I added the veggies, broth, brown sugar, and cornstarch plus cold water mixture. We served over rice and everyone but the three year old gobbled it down. I think it tasted as good as the restaurant. Thanks for the recipe!

This was delicious and easy to prepare. Thank you!