Gorgonzola Cream Sauce - Recipes

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Results 1 - 10 of 20 for gorgonzola cream sauce

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1. TORTELLINI WITH GORGONZOLA CREAM SAUCE

For Topping: Mix all ingredients ... Set aside. For Sauce: Simmer cream, Gorgonzola, and nutmeg in heavy ... Broil until top is lightly toasted.

2. TORTELLINI WITH GORGONZOLA CREAM SAUCE

Bring vermouth to a boil ... half. Add heavy cream, bring to a boil, ... pot. Remove cream sauce from the heat, stir in half of the Gorgonzola and the Parmesan, and pour ... individual portions. Serves 4-6.

3. TORTELLINI WITH GORGONZOLA CREAM SAUCE

Bring vermouth to a boil ... half. Add heavy cream, bring to a boil, ... and cook the tortellini under tender. Drain and return to the hot pot.

4. SPAGHETTI WITH GORGONZOLA AND WALNUT SAUCE

So rich and delicious you ... Whisk in heavy cream and wine, stirring constantly as sauce begins to thicken. Add 1 cup crumbled Gorgonzola cheese and walnuts. Stir to ... Gorgonzola cheese. Serves 4.

5. GORGONZOLA SAUCE FOR FETTUCCINE

This sauce is creamy and mildly piquant. Gorgonzola is an Italian blue cheese; ... done, add the cream and Parmesan cheese. Drain the ... 10 to 15 minutes.

6. BUFFALO CHICKEN WINGS WITH BLEU CHEESE DIPPING SAUCE

Melt butter in a small saucepan. Add hot sauce and remove from heat. In ... and whisk to blend well. Cover and refrigerate until serving time.

7. SPRINGTIME VEGETABLE PASTA

1. For vegetables and sauce: Cook peas in a ... Add chicken stock, cream and basil to skillet. Simmer about 3 minutes. Stir in gorgonzola and let melt in sauce. ... or 6 as appetizer.

8. CHEESE SAUCE FOR PASTA

Place cheeses and cream in a saucepan over low ... through. If too thick, add milk. Cook pasta al dente. Serve with sauce and lots of Romano cheese.

9. TORTELLINI IN FOUR CHEESE SAUCE

Boil tortellini 8 to 10 ... melt butter; add cream, ricotta, Mozzarella, Parmesan and ... immediately, sprinkling with gorgonzola and additional grated Parmesan if desired. Makes 6 servings.

10. PASTA WITH GORGONZOLA AND WALNUT SAUCE

Melt butter in heavy medium ... in thyme. Add cream and Gorgonzola and stir until cheese melts and sauce thickens slightly. Season with pepper. ... cheese and serve immediately.

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