Results 1 - 10 of 43 for breaded pork cutlet

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Cut meat into 6 portions. ... and milk. Dip cutlets into egg mixture, then into the mixture of bread crumbs and cajun seasoning. Cook ... per side. Serves 4.

Season cutlets with Lawry's seasoning, pepper and paprika. Put bread crumbs on a flat plate. ... crumbs. Place the breaded cutlets on wax paper for ... fry on both sides.

Put dry bread through grater - set aside. ... baking pan adding salt, pepper and onions. Cover with foil and bake at 350 degrees about 1 hour.

Remove bone from chops, leaving ... Dip the flattened cutlets into crumbs to coat, then ... serving. If desired garnish with chutnet. Serves 6.

Pound pork to the thinness desired. Sprinkle ... thoroughly. Put the bread crumbs in another shallow dish. ... sides. Place the cutlets on a flat surface and ... substituted for the pork.



Crack eggs into bowl and ... even consistency. Pour bread crumbs onto a flat plate. Pat dry pork chops with paper towel. Dredge ... tonkatsu sauce for dipping.

In small bowl, combine flour, ... Worcestershire sauce. Coat cutlets with seasoned flour; dip in ... minutes or until pork is done. 4 servings.

Dip cutlets into egg then bread crumbs. Fry on both sides ... on top of pork cutlets, then pour 1 cup ... also. Bake at 350 degrees for 45 minutes.

Flatten each slice of pork to about 1/3-inch thickness by ... or pan combine bread crumbs and paprika. Coat each ... parsley if desired. Serves 6.

I make these Cutlets in White Wine a delicious ... In another, mix bread crumbs and grated cheese together. ... and mushroom sauce over tops.

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