Cut meat into 6 portions. ... and milk. Dip cutlets into egg mixture, then into the mixture of bread crumbs and cajun seasoning. Cook ... per side. Serves 4.
Season cutlets with Lawry's seasoning, pepper and paprika. Put bread crumbs on a flat plate. ... crumbs. Place the breaded cutlets on wax paper for ... fry on both sides.
Pound pork to the thinness desired. Sprinkle ... thoroughly. Put the bread crumbs in another shallow dish. ... sides. Place the cutlets on a flat surface and ... substituted for the pork.
Crack eggs into bowl and ... even consistency. Pour bread crumbs onto a flat plate. Pat dry pork chops with paper towel. Dredge ... tonkatsu sauce for dipping.