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Results 11 - 20 of 43 for breaded pork cutlet
Trim all fat from pork cutlets. Beat egg slightly in a pie plate; place bread crumbs on wax paper. Dip ... Orange-Pecan Rice and a green vegetable.
Pound pork to 1/4-1/8 inch thick; cut ... milk; dip in cutlets, then in mixture of ... stirring until thickened; do not boil. Pass with cutlets.
Pound pork to 1/4- to 1/8-inch thickness. ... and milk. Dip cutlets in egg mixture, then in ... boil. Pass sauce with cutlets. Makes 6 servings.
14. WIENER SCHNITZEL
Preheat oven to 350 degrees. Wash the cutlets and dry. Pound about 10 ... egg, then in bread crumbs. It must be thickly ... schnitzels at the table.
15. WIENER SCHNITZEL
Dip cutlets into flour. Mix eggs and ... Carefully coat with bread crumbs, not too heavily. Let ... seconds before removing to absorbent paper.
16. GERMAN SCHNITZEL
Pound pork to 1/4 to 1/8 thickness. ... and milk. Dip cutlets in egg mixture, then in ... into broth. Cook until thick. Pour over warm cutlets.
17. ITALIAN CUTLETS
Preheat oven to 350, coat cutlets with bread crumbs, pressing them in several ... bubbly. Serve with pasta and remaining sauce and garlic bread.
Chop onions into M & ... Salt and pepper pork cutlets; roll in stirred raw ... then roll in bread crumbs. Fry in pan (in ... or cooked) and rice.
19. WIENER SCHNITZEL
Pound meat 1/2 to 1/8 ... prevent curling. Dip cutlets in egg and then in bread crumbs. In skillet, cook meat ... mashed potatoes and vegetables.
Pound pork to 1/4 to 1/8 inch ... and milk. Dip cutlets in egg mixture, then in ... 6 servings. I usually serve German potato salad with this.
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