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Results 1 - 10 of 45 for souffle bisquick
Heat oven to 325 degrees. ... spinach and drain. Beat together Bisquick mix, milk, eggs and salt. Add spinach and cheese. Cook 45 minutes to 1 hour.
Heat oven to 325 degrees. Butter 5 1/2 cup souffle dish or 1 1/2 quart ... Substitute 2 (10 ounce) packages frozen chopped spinach for the broccoli.
Combine all ingredients except spinach and mix well. Pour mixture over partially thawed spinach and blend thoroughly. Turn into a greased 1 ...
4. CORN SOUFFLE
Melt butter in 9 x 12 Pyrex dish, pour butter in bowl, add all the ingredients except cheese and chilies. Mix and pour half butter in Pyrex ...
Heat oven to 325 degrees. Butter 5 1/2-cup souffle dish or 1 1/2- quart ... and edge comes out clean, about 1 hour. Serve immediately. Serves 6.
Grease 9 x 12 inch ... Add milk and Bisquick. Mix. Add cheese and ... over chilies. Bake at 350 degrees for 1 1/2 hours. Can freeze AFTER baking.
7. EGG SOUFFLE
Lightly grease 9 x 13 inch cake pan. Sprinkle bacon, cheese and onion on bottom. Place remaining ingredients in blender. Blend 1 minute on ...
Heat oven to 350 degrees. In small saucepan blend Bisquick and mustard. Stir in milk ... desired, with a tomato or mushroom sauce. Serves 4 to 6.
Layer first 5 ingredients in ... eggs, milk and Bisquick, pour over top of ... golden brown. Cut into squares and serve with sour cream and salsa.
10. CORN SOUFFLE
Put 1/2 of mixture in casserole. Spread with 1/2 can green chilies and 1/2 pound Monterey Jack cheese. Add rest of corn mixture. Bake at ...
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