REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CORN SOUFFLE | |
1 c. Bisquick 1/2 c. milk 1/2 tsp. sugar 2 tbsp. butter, melted 1 egg, beaten 1 can creamed corn 1/2 lb. jack cheese, shredded 1 can Ortega chilies, chopped Melt butter in 9 x 12 Pyrex dish, pour butter in bowl, add all the ingredients except cheese and chilies. Mix and pour half butter in Pyrex dish, top with the cheese and chilies, then pour the rest of the batter on top. Bake 1 hour at 350 degrees. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |