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Results 1 - 10 of 10 for chocolate snickerdoodle
Beat 1 1/2 cups sugar and butter until fluffy. Add vanilla and eggs and mix well. Add flour, cream of tartar, soda, salt and cocoa; mix ...
Heat oven to 400 degrees. In large bowl cream sugar and butter until light and fluffy. Blend in vanilla and eggs. Lightly spoon flour into ...
Heat oven to 400 degrees. Cream 3 cups sugar and butter until light and fluffy. Blend in vanilla and eggs. Blend flour, cocoa, cream of ...
Heat oven to 400 degrees. Cream sugar and butter until light and fluffy. Blend in vanilla and eggs. Lightly spoon flour into measuring cup. ...
Sift first 5 ingredients. Cream butter. Add sugar and vanilla. Add eggs, one at a time, mixing until light and fluffy. Add dry ingredients. ...
Heat oven to 400 degrees. ... cookie sheets. If adding chocolate chips and nuts, simply drop by teaspoonfuls onto cookie sheets. Too hard to roll.
Mix chocolate cake mix according to directions ... chips, then caramel, then nuts. Add the other half of cake batter and bake for 20 more minutes.
Cream oil and sugar. Add ... Fill cup cake papers half full. Drop 6 chocolate chips in each cup cake. Bake at 350 degrees for 20 to 30 minutes.
Preheat oven to 350 degrees. ... beat well. Add chocolate chips. Spread batter - pushing ... minutes. Mini chips work better - they don't sink.
10. SNICKERDOODLES
Cream shortening. Add 1 1/2 cups sugar gradually. Add eggs. Add flour sifted with baking soda, cream of tartar and salt. Stir in vanilla. ...
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