Cream Cheese Kiflis - Recipes

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Results 1 - 9 of 9 for cream cheese kiflis

Mix well with hands, roll into a ball then pinch off about the size of a walnut into 50 balls and refrigerate overnight. Next day: Sprinkle ...

Mix and make 50 small balls. Heat milk. Add sugar, butter and lemon juice. Chill dough balls several hours. Roll on powdered sugar covered ...

Mix well with hands. Roll into a ball, then pinch off about the size of a walnut into 50 balls and refrigerate overnight. Bake on greased ...

Mix all together. Round up into ball. Pinch off small pieces of dough into small balls, smaller than walnut. Refrigerate a few hours. Mix ...

Heat oven to 375 degrees. Mix all ingredients thoroughly, make up 3 balls. wrap with Saran Wrap and refrigerate for 1 hour. Roll out on ...

Mix flour and your dry ... and butter then cream cheese. In separate bowl put ... When stiff, add sugar and beat again. Fold in nuts and vanilla.

7. KIFLI

(Delicious Yugoslav pastries in cuisinart) Place flour, cottage cheese, and butter in cuisinart ... Bake in 375 degree oven for 20 to 25 minutes.

Mix together first 3 ingredients. Divide into 4 parts. Roll into circle about 1/8 inch thick. spread preserves to about 1/2 inch from edge. ...

Mix all ingredients thoroughly. Pinch off dough into 50 balls. Put in refrigerator overnight. Roll out on powdered sugared board and fill ...

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