3 c. flour
8 oz. cream cheese
2 sticks butter

Mix all ingredients thoroughly. Pinch off dough into 50 balls. Put in refrigerator overnight. Roll out on powdered sugared board and fill with nut filling.

NUT FILLING:

3 egg whites
1/2 c. sugar
1 lb. ground walnuts
Drop of vanilla

Beat egg whites. When stiff, add sugar and beat again. Fold in nuts and vanilla. Bake for 20 to 25 minutes at 350 degrees.