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Results 1 - 10 of 140 for drop dumpling bake
Cook peas in salted water ... boil and add dumpling mixture with spoon. Sift dry ... rapidly until blended. Drop by teaspoonful into pea stew, ... Serves 6 to 8.
Sift flour; measure and add ... in a pan. Bake at 350 degrees for 45-60 minutes. DUMPLINGS: Boil all ingredients but ... as apples are baking.
This quantity will yield 29 ... for 10 strokes. Bake at 450°F for 10 minutes. ... minutes. Blend and drop on cookie sheet. Mix all ... then 10 minutes uncovered.
Mix ingredients until well blended. Drop dough by a teaspoon measure ... minutes. DO NOT LIFT LID because this will make a less tender dumpling.
Syrup: Mix first 5 ingredients. ... six (6-inch) squares. Place apples generously with additional butter. Bake at 375°F for 35 to 40 minutes.
Mix ingredients and drop by spoon into boiling broth. ... 10 minutes with cover. Serve. Note: For fruit dumplings, add 1 egg and sugar to taste.
Sift flour, measure and re-sift ... but not smooth. Drop by spoon onto boiling stew. ... Makes about 12 dumplings. Oh, so good when ... end of a teaspoon.)
To make filling: Melt butter ... beaten egg. Chill 1 hour. Preheat oven to 400 degrees and bake 25-30 minutes until golden brown. Makes 18 piroshki.
1. Cook the meaty pieces ... boil. 3. Mix dumpling ingredients. 4. In a cup ... broth. Stir. 5. Drop tablespoons of dough into hot ... breaking dumplings. 4-6 servings.
10. DROP DUMPLINGS
Measure flour, baking powder and ... Stir in milk. Drop dough by spoonfuls onto hot ... Cover; cook about 10 minutes longer. 8 to 10 dumplings.
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