Results 11 - 20 of 140 for drop dumpling bake

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Beat well and stir the ... cups stock. To drop dumpling batter from a spoon easily, ... barely touching. Then cover them and simmer 10 minutes.

Cleanse, rinse and disjoint and cut chicken in pieces. Place in 4 quart kettle, add 1 quart hot water and next 6 ingredients. Cover; bring ...

In a Dutch oven seer ... gravy. Serve with dumplings. Mix together and drop in biscuit sized portion on ... uncovered, then cook 10 minutes covered.

Sift dry ingredients together. Cut in shortening. Add milk and eggs. Drop into boiling broth. Cover and cook 12 minutes, don't lift lid.

Combine 6 cups water and ... ingredients are moistened. Drop batter by teaspoonfuls into boiling ... minutes or until dumplings are done. Makes 6 servings.



Combine sugar, butter and water; ... thoroughly and add enough milk to make a stiff dough. Drop in hot syrup and bake at 350 degrees until golden brown.

Put 6 cups water, chicken ... ingredients are moistened. Drop batter by teaspoonsful into boiling ... 15 minutes or until dumplings are tender.

Mix flour, baking powder, salt, ... a thick batter. Drop from spoons into boiling water ... with a tight lid. Cook 20 minutes without raising lid.

Mix first three ingredients. Sift ... add milk. A good texture is when it stands on spoon. Drop by teaspoons into beans - cook about 10 minutes.

Sift the dry ingredients together. ... and mix well. Drop in bean soup. Cook at ... not take the lid off of the pan until the 15 minutes is up.

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