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DROP APPLE DUMPLINGS | |
1 c. sugar 1/2 c. butter 1 1/2 c. water 1 c. flour 2 tsp. baking powder Pinch of salt 2 apples, diced Milk Combine sugar, butter and water; boil for three minutes. Put in pan. Mix flour, baking powder, and salt together. Add apples. Mix thoroughly and add enough milk to make a stiff dough. Drop in hot syrup and bake at 350 degrees until golden brown. |
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