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Results 1 - 10 of 366 for sausage jambalaya
In a large pot over ... "brown" your sliced sausage in the vegetable oil for ... depends on how "spicy" you like your food! Serves 6-8 people.
Cook rice according to package ... medium heat. Add sausage, onion, green pepper, and ... frequently until thoroughly heated. Makes 4 to 6 servings.
Sauté first 6 ingredients in a large stock pot or Dutch oven for 10 to 12 minutes. Then add rest of ingredients and bring to a boil for 20 ...
Fry sausage and bacon, stirring frequently. Remove ... and continue heating approximately 15 minutes to "dry" the jambalaya. Makes 8 servings.
Split and cut sausage into small pieces. Fry with ... cook on low flame for 20 minutes. Stir occasionally. Shrimp can be substituted for sausage.
In 4 or 5 quart pot with tight fitting lid, heat oil. Saute Kielbasa and chicken until lightly browned. Gradually add broth; bring to boil. ...
Cut sausage in small pieces and brown in skillet. Combine all ingredients in rice cooker and cook.
Melt butter over medium-high heat ... Add ham and sausage; cook, stirring constantly, until ... using brown rice. Goes well with Mexican Cornbread.
Sauté sausage, onions, peppers and garlic. ... remaining ingredients. Bring to a boil. Reduce heat; stir, cover and simmer for 25 minutes.
Heat oil in large fry ... green peppers and sausage. Cook until very soft ... shrimp. Add shrimp and cook until pink - 3 to 5 minutes. Serves 8.
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