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Results 41 - 50 of 366 for sausage jambalaya
In 4 quart heavy pot, saute sausage; remove. Add oil to ... seasoning - mixture of salt, red pepper, black pepper, chili powder and garlic salt.
Heat shortening; add onions, celery, ... 15 minutes. Add sausage and green onions; cook 30 ... and water; cover and simmer until rice is done.
Cut the sausage into 1/2 inch slices. Chop ... over medium-high heat. Lower the heat, cover and cook until the rice is tender, about 10 minutes.
In heavy 4 quart pot, saute sausage; remove with slotted spoon. ... mixture to an oblong baking dish; bake approximately 25 minutes. Serves 10.
Andouille smoked sausage is also very good, sliced ... leaves. Adjust seasonings as needed. Let stand 5 minutes before serving. Serves 6 to 8.
A mixture of salt, red ... heavy pot, saute sausage until firm and remove with ... bake at 350 degrees for approximately 25 minutes. Serves 10.
Peel shrimp, set aside. Saute sausage and onion until onion is ... over very low heat 30-35 minutes. Rice should be fluffy when done. Serves 8.
In large pot, melt butter ... 2 minutes. Add sausage, chicken, rice, and diced ... be getting too dry before rice is done, just add more water.
Use a 3 gallon iron pot. Fry chicken and sausage until slightly brown. Remove from ... minutes. Cover and put in oven for 1 hour at 275 degrees.
Cut sausage into 1/2 inch slices. Heat ... minutes). Serve over rice. (Use remainder of tomato juice if more liquid is needed. Adjust spices to taste.)
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