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15 MINUTE SMOKED SAUSAGE JAMBALAYA | |
1 c. instant rice 1 lb. Hillshire Farm smoked sausage or Polska Kielbasa, cut into 2 in. pieces 1 med. onion, chopped 1 1/2 c. chopped green pepper 1/2 c. sliced celery 1 can (8 oz.) tomatoes 4 drops hot pepper sauce 1/4 tsp. pepper Butter flavor Pam cooking spray Cook rice according to package directions. While rice is cooking, coat inside of large skillet with Pam according to directions. Heat skillet over medium heat. Add sausage, onion, green pepper, and celery. Saute' until vegetables are tender. Add tomatoes, hot pepper sauce, and pepper. Drain cooked rice and stir into sausage mixture. Cook over low heat, stirring frequently until thoroughly heated. Makes 4 to 6 servings. |
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