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Results 1 - 10 of 359 for fresh peach cobbler
Heat oven to 400 degrees. ... Peel and slice fresh peaches. Place in greased casserole. ... Drop spoonfuls onto peach mixture (topping will spread as ... teaspoon sugar. Bake cobbler 40-45 minutes or until topping ... or at room temperature.
Preheat oven to 400°F. Arrange peaches in 8x8-inch pan. Cover with sugar, cornstarch and almond extract. Mix dough ingredients using ...
Combine peaches, cornstarch and sugar. Pour into a greased 13 x 9 x 2 inch baking pan. For crust combine all ingredients except egg whites ...
Peel and slice peaches. Gently mix the peaches with brown sugar, cinnamon and cornstarch. Allow butter to melt in a 9x13-inch baking dish ...
Melt butter in 2-quart dish. Combine 1 cup sugar, flour, baking powder and salt. Add milk and stir until mixed. Pour batter over butter in ...
Melt butter in baking dish. Combine flour, baking powder, 1 cup of sugar and milk; pour into butter. Add peaches, sprinkle with remaining ...
Preheat oven to 375 degrees. ... peaches over mixture. Cook approximately 30 minutes. Any fresh fruit works in this pie, but peach is the best!
350 degree oven. Melt 1/4 ... Slice 2 cups fresh peaches (peeled). Cover with 1 ... melted butter, arrange peach slices on top. Don't stir! ... pan will also work.
Pour fruit and juice in 9"x13" pan. Mix dry ingredients in bowl. Stir egg into dry ingredients. Sprinkle over peaches. Pour butter over all ...
Beat well 1 egg with ... cups sliced peeled fresh peaches with 1 tablespoon lemon ... of nutmeg has been added or we prefer it with ice cream.
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