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Results 91 - 100 of 359 for fresh peach cobbler
You can use all peach or all blueberries if you ... spoon over batter. Do not stir. Bake at 350 degrees for 45 to 55 minutes. Yield: 12 servings.
Combine cornstarch and 1/4 cup ... inch strips. Spoon peach mixture into an 8 inch ... Garnish with a fresh mint sprig, if desired. Serve warm. Makes 6 servings.
93. PEACH COBBLER
Mix peaches with 1 cup of sugar, and set a side. Melt butter in baking dish. Blend remaining ingredients: 1 cup sugar, flour, baking ...
94. PEACH COBBLER
Heat oven to 375°F. Put butter in baking dish to melt. Sift together flour, sugar, salt and baking powder. Add milk all at once. Stir ...
Place peach slices in an 8 inch ... batter. Pour water over top. Bake at 350 degrees for 60 minutes. Serve with cream or ice cream. Serves 6 to 9.
Preheat oven to 400°F. Sprinkle lemon juice over peach slices. Combine sugar and tapioca; ... until biscuits are golden brown. Makes 10 servings.
Mix peaches and 2/3 cup ... prepared pan. Spoon peach mixture over batter; do not ... puffed and golden. Serve with ice cream or whipped cream.
Melt butter in 2 quart glass baking dish or casserole. Stir together flour and 1 cup sugar. Add milk and mix well. Pour into butter; stir ...
99. PEACH COBBLER
Place peaches in 9 x 12 inch dish. Sprinkle evenly with yellow cake mix. Slice butter evenly one dry cake mix. Bake at 350 degrees for 1 ...
100. EASY PEACH COBBLER
Melt butter in baking dish. Add sugar, flour, and milk and mix thoroughly. Drain peaches and arrange on top of batter. Bake at 375 degrees ...
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