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Did you mean rolls?
Results 1 - 10 of 15 for quick easy dinner rolls
Better than biscuits, and easier to make, too! Dissolve yeast in lukewarm water. Add egg, sugar, salt and oil (or butter). Add half the ...
Dissolve yeast in water. Add ... 16 pieces and roll into a ball for rolls. Put into greased pan, ... minutes. Bake in 425°F oven for 15 minutes.
Heat oven to 375°F. In large bowl combine first 4 ingredients. Separate crescent dough into 4 rectangles. Press 2 rectangles over bottom of ...
Heat oven to 400 degrees. ... dough into 8 rolls. Cut a narrow slit ... 15 to 20 minutes until golden brown. Serve hot with catsup and mustard.
Oven 350 degrees. Brown mushrooms in butter. Stir in salt, onion, lemon juice and Worcestershire sauce. Cook until liquid evaporates. ...
Preheat oven to 375 degrees. ... into muffin cup. (Rolls will shape themselves.) Bake 13 ... ingredients. Drizzle over warm rolls. Makes 16 rolls.
Heat oven to 400 degrees. ... triangles. Press or roll each until slightly larger. Brush ... butter. Bake for 8-15 minutes or until golden brown.
In small saucepan, melt butter; ... 15x10 inch jelly roll pan. On waxed paper, unroll ... spatulas. Serve with whipped cream, if desired. 8 servings.
Heat oven to 350 degrees. Grease 15"x10" jelly roll pan. Unroll dough into 2 ... completely and cut into bars. Makes 45 bars, 110 calories each.
Heat oven to 350 degrees. Unroll dough into 2 rectangles. Place in ungreased 8 x 8 or 9 x 9 inch pan; press over bottom and up sides to ...
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