1/4 c. butter
3 tbsp. frozen orange juice concentrate, thawed
2 (8 oz.) cans quick crescent dinner rolls
1 pkg. coconut pecan frosting mix

GLAZE:

1 c. powdered sugar
1 tbsp. butter, softened
2 tbsp. orange juice

Preheat oven to 375 degrees. Generously grease 16 muffin cups. In small saucepan, combine butter and orange juice concentrate, heat until butter is melted. Separate each can crescent dough into 8 triangles and place on waxed paper. Brush both sides with butter mixture.

Dip into frosting mix, pressing dry mix into dough. Coil into muffin cup. (Rolls will shape themselves.) Bake 13 minutes until golden brown, immediately remove from pans.

Combine glaze ingredients. Drizzle over warm rolls. Makes 16 rolls.