| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CHILI RELLENO CASSEROLE | |
|
1/2 c. butter 1 (7 oz.) can green chiles 1 lb. Jack cheese, grated 3 eggs 3/4 tsp. salt 2 c. milk 1 c. Bisquick Melt butter in 13 x 9 inch baking dish. Arrange chiles in a layer in bottom of dish. Cover with cheese. Blend together milk, eggs, salt and Bisquick; pour over cheese. Bake at 350 degrees for 35-40 minutes or until golden brown. (Serve with salsa if desired.) | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #114657
A Jackson (Virginia) says:
Easy and quick -- I add reserved cheese on the top prior to baking.
#181452
Lisa (California) says:
This is the exact recipe I have been searching the internet for. In the 1980's, my Mom and her partner used to have this casserole sitting around as a staple food item, available any time. We had it for breakfast and for in between meal snacks. It is delicious and simple to make.
Thank you!
Thank you!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables