Chicken in Vinegar - Recipes

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Results 1 - 10 of 3,170 for chicken in vinegar

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1. CHICKEN BREASTS AND GARLIC BALSAMIC VINEGAR

1. Split each chicken breast lengthwise in half. Cut away and discard ... add the balsamic vinegar and broth. Add the bay ... serve. Yield: 4 servings.

2. CHICKEN AND TOMATOES WITH BALSAMIC VINEGAR

In a large skillet, heat the olive oil, add chicken pieces and brown well on ... in stock and vinegar. Return chicken to the ... and serve. Serves 4.

3. CHICKEN WITH BALSAMIC VINEGAR

Chop onion. Cut carrots on ... Melt the butter in a large frying pan. Brown the chicken on both sides over medium ... pan. Add the vinegar, salt and pepper. Cover ... of sugar. Serves 4.

4. CHICKEN WITH BALSAMIC VINEGAR

Sprinkle chicken with salt and pepper. Heat ... butter and oil in heavy fry pan over high ... browned bits. Add vinegar and bring to a boil. ... serve immediately. 4 servings.

5. CHICKEN BREASTS WITH GARLIC & BALSAMIC VINEGAR

Sprinkle chicken breasts with salt and pepper. ... the chicken breasts in the mixture and shake off ... minutes and add vinegar, broth, bay leaf and ... over chicken and serve.

6. CHICKEN WITH BALSAMIC VINEGAR

Chop the onion. Cut the carrots on the diagonal in 1/4 inch slices. Melt the ... pan. Brown the chicken on both sides on medium ... pan. Add the vinegar, salt and pepper. Cover ... a fork, 20-25 minutes.

7. CHICKEN IN RASPBERRY-VINEGAR SAUCE

Dredge chicken in flour and lightly saute in ... with raspberry wine vinegar, bring to a boil. ... thicken. Pour over chicken or serve along side.

8. CHICKEN WITH BALSAMIC VINEGAR

Chop the onion. Cut the ... Melt the butter in a fry pan. Brown chicken on both sides over medium ... pan. Add the vinegar, salt and pepper. Cover ... a fork, 20-25 minutes.

9. CHICKEN BREAST WITH GARLIC AND BALSAMIC VINEGAR

Season flour with salt and pepper and dredge chicken breast. Cook in hot oil until brown. Add ... 3 minutes. Add vinegar, broth, bay leaf and ... chicken. Serve with fettucini.

10. CHICKEN LIVERS WITH VINEGAR SAUCE

Cut chicken livers in half. Rinse in cold water ... then stir in vinegar, stock, diluted flour, thyme, ... parsley. Serve with rice. Serves 2 to 3.

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