Results 1 - 10 of 214 for carrot muffins

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Preheat oven to 375°F. Line 1/2-cup muffin cups with paper baking cups. ... comes out clean, about 22 minutes. Serve warm or at room temperature.

A healthy way to start ... moistened. Stir in carrots. Fill paper-lined or greased muffin-pan cups 2/3 full. Bake ... as above. Makes 1 dozen.

Note: Buttermilk powder is available ... grainy texture). Grease muffin pan or line with greased ... in the grated carrots, pineapple and vanilla. In ... cool completely. These muffins may also be baked in ... cream cheese for spreading.

22% calorie reduction from traditional ... salt. Stir in carrots, raisins and nuts. Combine ... 2 1/2 inch muffin cups 3/4 full. Bake in ... 5 minutes. Remove muffins and cool slightly. Serve warm. ... 18 packets Equal® sweetener. Equal

These muffins are low calorie and great ... white, vanilla, strained carrots, juice and the crushed ... reheat each serving. Makes 18 muffins.



Preheat oven to 375°F, grease muffin pans. Sift flours together in ... and liquids. Add carrots, nuts, and raisins. Fill ... Spoon over cooled muffins. Recipe makes either 18 ... or 12 large muffins.

Preheat oven to 350°F. Line mini muffin cups with paper liners. Combine ... moistened. Fold zucchini, carrots, and blueberries into batter. ... at all for kids.

Preheat oven to 350°F. Spray a 12 muffin cup pan with cooking spray. ... smooth. Stir in carrots, raisins, and flour mix. ... into centers of muffins comes out clean. Cool 5 ... 10 grams of fat.

Preheat oven to 350°F. In a mixing bowl, combine pineapple, carrots, and grapenuts with a ... Spoon batter into muffin pan sprayed with non-stick spray ... comes out clean. Muffins are moist, so don't over-bake! ... if desired (more calories).

1. Preheat oven to 375 ... 2 3/4 inch muffin cups with nonstick cooking spray. ... minutes. Remove from pan and cool completely. Makes 12 servings.

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