1 3/4 cup all-purpose flour
1 tbsp. baking powder
1 tsp. ground ginger
1/2 tsp. salt
2/3 cup 1% milk
1/2 cup packed dark brown sugar
1/2 cup applesauce
1/4 cup canola oil
1 egg
1 egg white
1-2/3 cup shredded carrots
1/2 cup raisins
1 (8 oz pkg) 1/3 less fat cream cheese
1 cup confectioners' sugar

Preheat oven to 350°F.

Spray a 12 muffin cup pan with cooking spray.

In a bowl, combine flour, baking powder, ginger and salt.

In a large bowl, stir together, milk, sugar, applesauce, oil, egg, and egg white until smooth. Stir in carrots, raisins, and flour mix. Divide evenly among muffin cups.

Bake 20 minutes or until toothpick inserted into centers of muffins comes out clean. Cool 5 minutes. Remove muffins from pan, cool completely.

In a bowl, with mixer on medium speed, beat cream cheese and confectioners' sugar until smooth. Spread over muffins.

Only 275 calories per muffin and 10 grams of fat.

Submitted by: Sherry Monfils