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Results 1 - 10 of 30 for corn puff caramel
Place corn puffs in a large roaster pan. ... mixture foams. Pour caramel mixture over corn curls and ... on a humid day for it will be sticky.
Boil ingredients for 5 minutes ... over 2 bags of puff corn (hulless popcorn), and bake for 1 hour. Spread out on cookie sheet at 250 degrees.
Boil for 5 minutes: butter, ... bubble up). Spread corn puffs on greased baking sheet. Pour ... Bake at 250°F for 1 hour. Turn every 15 minutes.
Put in medium saucepan and ... of Old Dutch Corn Puffs (I put corn puffs in ... easier to mix caramel into puffs). Stir in caramel ... 2 large ziplock bags.
Combine brown sugar, butter and corn syrup; boil for 2 minutes, ... use 1 teaspoon almond flavoring or 1/8 cup Amaretto liqueur; add peanuts too.
Combine all ingredients except puff corn. Bring to a boil ... corn, then 1/2 caramel mixture. Mix with spoon to ... to get all pieces coated.)
Melt butter, then add brown sugar, light corn syrup and salt. Boil 5 ... bag of corn puffs and mix. Put in large ... stirring after every 15 minutes.
Put everything but corn puffs in a pan and stir ... from yellow to a tan and pulls away from the pan. Pour over puffs and spread over waxed paper.
Melt: 1/2 c. light corn syrup 1 c. brown sugar ... soda. Pour over corn curls. Bake slow in 250 degree oven for 45 minutes. Stir every 15 minutes.
Add 1 teaspoon baking soda at end of cooking time. Pour the sauce over the curls and mix. Bake at 250 degrees for 45 minutes, stirring ...
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