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| PUFF CARAMEL CORN | |
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2 (5 oz.) bags Old Dutch Puff Corn Curls 1 lg. roaster Melt: 1/2 c. light corn syrup 1 c. brown sugar Cook 2 minutes to rolling boil. Add 1 teaspoon baking soda. Pour over corn curls. Bake slow in 250 degree oven for 45 minutes. Stir every 15 minutes. | |
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