1/4 c. corn syrup
1/2 c. brown sugar
1/2 c. butter
1/2 tsp. salt
1/4 tsp. baking soda
1 tsp. vanilla
2 1/2 - 3 qt. popped corn

Cook corn syrup, brown sugar, butter and salt on full power for 4 minutes, stirring twice. Add soda and vanilla. Place popped corn in a large brown sack and pour syrup over the corn. Stir to coat evenly. Cook on full power 1 1/2 minutes. Shake and cook 1 1/2 minutes more. Check every 30 seconds and shake. Cut open the sack and spread corn to cool and break apart. Stores well in a 5 quart pail.