2 tbsp. flour
1/2 tsp. salt
1/4 tsp. ground cloves
1/8 tsp. pepper
1 egg, beaten slightly
1-2 tsp. Worcestershire sauce
4-6 veal cutlets
1/2 c. dry bread or cracker crumbs
2-3 tbsp. oil

Combine flour, salt, cloves and pepper. Add Worcestershire sauce to egg. Coat cutlets with seasoned flour; dip in egg and then bread crumbs. In large fry pan, heat oil; brown cutlets on both sides until golden brown. Continue cooking over low heat 5-7 minutes or until done. Serves 4.

NOTE: Can also use pork chops, cube steaks.