Results 1 - 10 of 33 for mocha cookies

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In a medium bowl, combine first three ingredients. In a large bowl, beat shortening and butter until soft. Add sugars and mix well. Add ...

Melt Crisco and unsweetened chocolate in saucepan. Cool 10 minutes. Beat in egg, brown sugar and vanilla. Stir in sour milk. Then stir in ...

Cream shortening and sugar. Add ... at 350 degrees for 10 to 12 minutes. Combine ingredients for frosting, beating well. Frost cooled cookies.

1. Cream butter and sugar until fluffy. Dissolve coffee in 1 tablespoon water; stir into creamed mixture with vanilla. 2. Sift flour, cocoa ...

Cream together shortening and sugar. Add egg and milk. Sift flour, coffee, baking powder and salt. Stir into shortening mixture. Stir in ...



Preheat oven to 350 degrees. Melt in double boiler, 1/2 cup chocolate chips. Stir until smooth. Cool to room temperature. In small cup, ...

Beat egg and sugar until light; add vanilla and butter with melted chocolate or cocoa; blend well. Add sifted dry ingredients alternating ...

In medium bowl, beat butter ... on baking sheets. Bake 15 to 18 minutes or until light brown. Remove to racks to cool. Makes about 72 cookies.

Remove yogurt from freezer about 10 minutes before using. Mix Grape-Nuts, brown sugar and coffee granules. Scoop 2 Tbsp. yogurt onto a ...

Preheat oven to 350 degrees. ... Allow to stand 2-3 minutes before removing from cookie sheets; cool completely. Makes about 24 (3 inch) cookies.

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