Results 11 - 20 of 33 for mocha cookies

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Melt 1/2 cup morsels. Stir until smooth, cool to room temperature. In a small cup, dissolve instant coffee in boiling water, set aside. In ...

In large saucepan melt butter and the 1/2 cup chocolate pieces over low heat. Remove from heat. Stir in coffee, cool 5 minutes. Stir in ...

Melt 1/2 cup chocolate chips over hot water, allow to cool. Dissolve coffee in hot water, set aside. Combine flour, baking soda and salt. ...

In a metal bowl set ... and bake the cookies in batches in the middle ... spatula to racks, and let them cool completely. Make about 36 cookies.

Melt 1/2 cup chocolate over hot water (not boiling). Stir until smooth and cool. In small bowl combine flour, soda and salt. In large bowl ...



Preheat oven to 350 degrees. Melt over hot (not boiling) water 1/2 cup chips. Stir until smooth; cool to room temperature. In small cup, ...

Preheat oven to 350 degrees. ... by tablespoons onto ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. 2 dozen 3 inch cookies.

Melt 1 1/2 cups chocolate ... teaspoonful. Bake until cookies are crackled and shiny on ... completely before removing from pan. Makes 5 dozen.

Cream butter and sugar in large bowl until light and fluffy. Dissolve instant coffee in hot water; cool. Stir into butter mixture with ...

Preheat oven to 350 degrees. ... to stand 2-3 minutes before removing from cookie sheets; cool completely. Yield: about 24 three inch cookies.

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