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Results 1 - 10 of 18 for bombay chicken
Melt butter in a large ... stirring constantly. Add chicken; continue to cook over ... Yields 5 servings. Has 116 calories per 1/2 cup serving.
Preheat oven to 425 degrees. ... second bowl. Pound chicken lightly between sheets of waxed ... 1/4 teaspoon salt in blender. Puree. Makes 1 cup.
In skillet, cook onion, garlic ... tender. Stir in chicken, tomatoes and raisins; bring ... servings. Prep time 10 minutes. Cooking Time: 18 minutes.
Brown chicken in skillet and pour off ... serving, or as topping at table. Mushrooms should be added a few minutes before chicken is finished cooking.
Serving: 1/2 cup. Exchanges: 1 ... frequently. 5. Add chicken; continue to cook over low heat, stirring constantly until it is thoroughly heated.
Rinse and dry chicken pieces. Season with salt and ... tender. To serve garnish with peach halves. Serve with curried rice and your favorite chutney.
Combine chicken, rice and relish; toss ... mixture. Add pimento and coconut; garnish with mayonnaise and paprika. Serve at room temperature. Serves 6.
Saute bits of chicken with butter until light gold. ... simmer for 15 minutes. Serve over cooked rice and topped with toasted slivered almonds.
1. Melt butter in a ... thickened, stirring constantly. 5. Add chicken, continue to cook over low heat, stirring constantly, until thoroughly heated.
10. CHICKEN BOMBAY
Mix ginger vinegar, garlic, ketchup, ... soy sauce. Simmer chicken and sauce in a covered ... with rice and use broth from skillet over the rice.
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