2 c. cooked diced chicken
1/2 c. raw rice, cooked
1/2 c. India or sweet pickle relish
1/4 c. mayonnaise
1 tbsp. sour or heavy cream
1 can pimento, chopped
1 c. shredded coconut
Paprika

Combine chicken, rice and relish; toss until well blended. Mix mayonnaise and cream; add to chicken mixture. Add pimento and coconut; garnish with mayonnaise and paprika. Serve at room temperature. Serves 6.