2 c. cooked chicken or turkey or pork or beef, cut in 1/2 inch cubes
1 c. seasoned bread stuffing cubes
1 can (1 lb.) mixed vegetables, drain reserving liquid
1/4 c. finely chopped onion or 1 tbsp. dried minced onion
2 tbsp. chopped pimento, if desired
1 tsp. salt
1/4 tsp. pepper
Reserved 3/4 c. liquid (add water if necessary)
3/4 to 1 c. mayonnaise or salad dressing

TOPPING:

3/4 c. Pillsbury's Best All Purpose Flour
1/2 tsp. salt
1/2 tsp. celery seed
1 c. shredded American or Cheddar cheese
1/4 c. mayonnaise or salad dressing
1/4 c. chopped almonds

Casserole: Combine all casserole ingredients. Spread in bottom of ungreased 12 x 8 inch (2 quart) baking dish. Crumble topping over meat mixture; sprinkle with almonds. Bake at 325 degrees for 30 to 35 minutes, until hot. Broil 3 to 5 minutes until top is golden and bubbly.

Topping: No need to sift flour; measure by lightly spooning into cup and leveling off. Combine flour, salt, seed, cheese and mayonnaise; mix.