MAZOLA CORN OIL PIE CRUST 
One Crust Pie:

1 cup plus 2 tbsp. flour
1/2 tsp. salt
1/3 cup corn oil
2 tbsp. cold water

Two Crust Pie:

1 3/4 cups flour
1 tsp. salt
1/2 cup corn oil
3 tbsp. cold water

Heat oven to 425°F.

Roll dough between 2 pieces of wax paper to the desired size for pie pan; use with any pie recipe.

 

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