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MAZOLA CORN OIL PIE CRUST | |
One Crust Pie: 1 cup plus 2 tbsp. flour 1/2 tsp. salt 1/3 cup corn oil 2 tbsp. cold water Two Crust Pie: 1 3/4 cups flour 1 tsp. salt 1/2 cup corn oil 3 tbsp. cold water Heat oven to 425°F. Roll dough between 2 pieces of wax paper to the desired size for pie pan; use with any pie recipe. |
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