1 c. nuts (pecans), chopped
2 c. flour
1/2 c. brown sugar
1 c. butter, melted

Combine ingredients; spread in 9 x 13 inch pan. Bake for 15 minutes at 400 degrees. Cool.

SECOND LAYER:

1 pkg. (8 oz.) cream cheese, softened
1 c. 10X sugar
1 carton (8 oz.) Cool Whip

Blend cream cheese and powdered sugar; fold in Cool Whip. Spread over bottom layer.

THIRD LAYER:

2 pkg. strawberry Danish dessert
2-4 c. strawberries

Make dessert according to package instructions; add berries, pour over middle layer. Refrigerate several hours. Makes 16-20 servings.