CHICKEN PASTA SALAD 
1 (16 oz.) box twists noodles
2 c. celery, chopped fine
1 sm. jar pimento
8 oz. creamy Italian dressing
1/2 c. mayonnaise
4 chicken breast, cooked
1 c. sweet pickle
Salt and pepper

Cook noodles according to directions on box. Cool with cold water. Drain. Cook chicken breast, cool and cut up in bite size pieces. Mix noodles, chicken and other ingredients together. Store in refrigerator. Makes alot.

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“CHICKEN PASTA SALAD”

 

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