8 oz. cooked cubed chicken
1 1/2 c. diced celery
1 c. grated cheese
1 sm. can peas and carrots
4 boiled eggs, diced
1 c. diced green onions
3 c. cooked tri-color curly pasta
1/2 c. diced bell pepper
Mayonnaise to moisten
Salt and pepper to taste

Combine ingredients; chill. Yield 8-10 servings.