1 lb. box thin vermicelli spaghetti
4 chicken breasts
1 can sliced water chestnuts, drained
20 snow peas
Chopped spring onion
Naturally Fresh herb vinaigrette dressing

Boil and cube chicken breasts. Cook spaghetti, rinse and drain. Mix spaghetti, chicken, water chestnuts, snow peas and spring onion together. Add herb vinaigrette dressing and toss. Serves 6 to 8.