Results 1 - 10 of 61 for stuffed grape leaves

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This is an easy flavorful ... 8 oz. of Grape Leaves makes about 45-50 Dolmades. Be ... over them and set in refrigerator until cool. Enjoy :)

Mix meats, rice, onions, lemon ... reserve juice from grape leaves. Carefully remove (shake out) ... in juice, seal and refrigerate. Serves 8.

Drain and rinse grape leaves. In a large bowl, ... Bring to a boil, reduce heat and simmer 45 minutes to 1 hour until rice is tender. Serve cold.

Drain juice from the grape leaves and place leaves in hot ... leaves and place stuffed grape leaves close together. Put ... about 1 1/2 hours.

Combine meat, rice, butter and ... Dutch oven with grape leaves. To roll remaining leaves, ... desired. Good served with pita bread. Serves 12.



Rinse grape leaves in cold water and drain. ... heavy clad pot -low heat.) Remove from heat; stir in 1 tablespoon chopped parsley or fresh mint.

Greek- egg-lemon Put cabbage rolls into a large pot. Pour over them the cabbage stock. Cook for about 20 minutes. Meanwhile beat 2 or 3 ...

If using canned grape leaves, rinse off brine by ... Reduce heat to simmer and cook 45 minutes. When done, remove pot from fire. Serve warm or cold.

Mix the meat, rice, curry, ... tuck sides of leaves in. Tightly pack rolled leaves ... Pour sauce over grape leaves and simmer on medium ... served over grape leaves.

Mix all above ingredients together. GRAPE LEAVES: Pick 75 to 100 ... down. When all stuffed leaves are placed in pot, ... see if rice is cooked.

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