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Results 11 - 20 of 61 for stuffed grape leaves
The above filling can also ... to cool. Place grape leaves in boiling water and scald. ... roll. Arrange the stuffed and wrapped grape leaves regularly ... to cool. Serve cold.
Grease a large roasting pan. Wash grape leaves. Blanche grape leaves in ... the fall when grapes are plentiful, the grape leaves are also used.
Rinse canned grape leaves well; cut off stems about ... hours. Remove from heat. Cool 1 to 2 hours. Serve hot or cold with hollandaise if desired.
To prepare fresh grape leaves for rolling, dip in boiling ... Neatly place each stuffed roll in the pot in ... The leaves should not fall apart.
Sauce: Beat eggs. Add lemon ... again. Pour into hot liquid 1 tablespoon at a time, while beating. May pour over grape leaves or use as a dip.
Cook onions in oil over ... If using homegrown grape leaves, put a few at ... first layer of stuffed leaves. Cut a lemon in ... sauce and mint sprigs.
Bring to boil 1 quart ... and 1/2 jar grape leaves. Cover and boil for ... distribute sauce evenly. Let stand 5 minutes before serving. Serves 6.
Wash the grape leaves thoroughly in cold water to ... covered, for 45 minutes. To serve, lift out of liquid with slotted spoon. Makes about 48 rolls.
Rinse grape leaves. Fry onion in butter ... over low heat. May be served with plain yogurt on the side as a dip. May use 1 1/2 pounds ground beef.
Add the above ingredients and roll in the grape leaves. Put grape leaves in ... reduce heat to medium. Cook for 45 minutes. Drain water when done.
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