1 lb. ground meat
1 1/2 c. rice (raw)
1 tbsp. salt
3/4 tsp. pepper
1/2 tbsp. allspice
3/4 tsp. cinnamon
1 jar grape leaves
1 (8 oz.) can tomato sauce

Add the above ingredients and roll in the grape leaves. Put grape leaves in a pan and add water to cover the grape leaves. Add 1 tablespoon salt and tomato sauce. Bring to boil, then reduce heat to medium. Cook for 45 minutes. Drain water when done.