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1.
PEPPER STEAK STIR FRY
Slice uncooked
steak
into thin slices across the ...
steak
; substitute Nappa cabbage for peppers. Add finely minced fresh ginger, if desired.
Ingredients: 13 (color .. garlic ...)
2.
BROILED SALMON STEAKS
Spray a shallow sided aluminum ... spray. Place fish
steaks
on pan. Sprinkle evenly with ... or if using briquettes, coals should be white hot.
Ingredients: 7 (juice ...)
3.
HOMEMADE STEAK SAUCE
Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
Ingredients: 17 (cinnamon .. cloves .. juice .. ketchup .. mustard ...)
4.
BARBECUE STEAK IN FOIL
Cut the sirloin tip
steak
into 1-inch cubes. Season with ... mushrooms and a few spoonfuls of condensed mushroom soup make another nice variation.
Ingredients: 8 (foil .. oil .. sauce ...)
5.
GRILLED STEAKS WITH LEMON-HERB MARINADE
Place
steaks
in a large baking dish. ... ripe tomato salad or baked potatoes or potato salad. Process all ingredients in blender until smooth.
Ingredients: 12 (lemons .. oil .. oregano .. sauce .. steaks .. vinegar ...)
6.
GINGER-GLAZED SALMON STEAK
Preheat oven to 450°F. Make ... golden brown. Turn
steaks
and roast in oven for ... asparagus, garnished with basil leaves. Makes 4 servings.
Ingredients: 16 (asparagus .. cilantro .. garlic .. oil .. only ...)
7.
STUFFED ROUND STEAK
Cut
steak
into 8 2x4 inch strips. ... until done. Garnish with fresh parsley sprigs. Serve on buttered and grilled rolls. 4 Servings (2 each).
Ingredients: 11 (bacon .. breadcrumbs .. oil .. onion .. spray .. thickness ...)
8.
FLANK STEAK ROLL UPS
Using a fork or meat tenderizer, prick the
steak
evenly over the entire surface; ... 450-500°F. Serve sprinkled with buttered bread crumbs, if desired.
Ingredients: 16 (each .. mushrooms .. oil .. sauce .. sherry .. vinegar ...)
9.
LEMON BARBECUED SWORDFISH STEAK
Spray an ovenproof dish lightly ... paprika. Place swordfish
steaks
over hot coals and grill ... reserved marinade. Serve with fresh lemon slices.
Ingredients: 13 (basil .. juice .. oil .. oregano .. paprika .. salt ...)
10.
BARBECUED BUTTERFLIED CHUCK STEAK
Have your butcher butterfly the
steak
to a 1-inch thickness. Season ...
steak
topped with onions and drizzled with sauce. Makes 3 to 4 servings.
Ingredients: 9 (parsley .. salt ...)
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