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Results 21 - 30 of 5,710 for steaks
Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). ... Broil meat for best flavor or slice thinly and use in stir fries.
Cut each rib fillet into ... teaspoon salt. Marinate steak for 20 minutes. Mince garlic, ... Saute over high heat until ribs are done. Serve.
Heat a cast iron skillet ... heat. Pound each steak between sheets of wax paper ... a cleaver. Place steaks (2 at a time) in ... steak and mashed potatoes.
Season cubed steak with meat tenderizer (if using), ... minutes over medium-low heat, stirring often. Serve with rice or noodles. Do not add salt.
Brown steak in skillet. Add onion and ... salt and pepper to taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions ...
Soak ham in enough cold water to cover for 30-60 minutes. Drain and pat dry. Place in a shallow-sided baking dish. Push whole cloves and ...
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
29. SALISBURY STEAK
Combine meat, green pepper, onion, ... Belmont Sauce over steaks. Melt butter in saucepan. ... thoroughly. Bring just to boiling point. Makes 8 servings.
Use as a rub for steaks, chops, tuna and Portobello ... approximately 3/4 cup. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
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