Pickled Red Beets - Recipes

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Results 1 - 10 of 52 for pickled red beets

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1. PICKLED EGGS AND RED BEETS

Boil all ingredients for 10 ... boiled eggs and red beets. Place in jar with ... Lightly shake jar every few minutes to evenly coat all the eggs.

2. PICKLED EGGS AND RED BEETS

Hard boil eggs. While boiling, drain juice from beets into small saucepan. Add vinegar ... in bowl with red beets. Pour hot juice mix ... Cover and refrigerate overnight.

3. PICKLED EGGS AND RED BEETS

Wash beets; cut off leaves and ... for 2 days. I usually buy canned pickled beets and just add the boiled eggs. Very colorful to serve at Easter.

4. PICKLED RED BEETS AND EGGS

Boil 1 cup vinegar, 1/2 ... this to the red beets, add sliced onions. Peel ... into the red beets. Put in refrigerator. Best if left overnight.

5. PICKLED SWEET RED BEETS

Bring brine to a boil and pour over cooked beets; seal. Yield 2 quarts.

6. PICKLED BEETS WITH RED EGGS

Wash beets and trim stocks. Place beets ... Cover. Let pickle in refrigerator for 2 days before using. Makes 5 pickled beets and 8 pickled eggs.

7. PICKLED RED BEET EGGS

Bring beet juice and water to a ... and vinegar then add beets just to heat them. Do not let them boil with juice. Peel and add hard-boiled eggs.

8. RED BEET PICKLED EGGS

Mix together mustard, sugar, salt, ... over well drained beets and set aside to cool. ... occasionally so eggs will pick up deep pink tint of beet juice.

9. PICKLED EGGS AND RED BEETS

Wash beets; cut off leaves and ... for several days. Add whole, hard-cooked, shelled eggs to the liquid and let stand in refrigerator for 2 days.

10. PICKLED RED BEETS (FROM CANNED BEETS)

Drain beets. Mix beet juice, sugar ... 5 minutes. Add red beets to water mixture and ... into jars. Put into ice box. Ready to eat after 10 days.

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